The mixer that started our company. With organic agave and real quinine, it is crisp, highly carbonated, and dry – not sweet. Which means that it complements great spirits rather than overpowering them. And makes your favorite drink spectacular.
What to do? Sure it prevented malaria. But the bitter quinine medicine was tough to get down. Luckily for us, a few ingenious British officers resolved this quandary by mixing their meds with gin, sugar, and carbonated water. The gin and tonic was born. We’ve returned to the original essence of tonic water with quinine from Cinchona bark grown in its native habitat, the slopes of the Peruvian Andes.
Agave nectar is prized by chefs worldwide for its gently rounded sweetness. We just use a dash of organic agave, not tons of high fructose corn syrup or bleached sugar. This allows the subtleties in your spirit to shine through and makes a much more refreshing drink.
A drink stays fizzier longer when it starts with more carbonation. So we pack in as much carbonation as humanly possible, even if it means running our production line more slowly.
Ingredients: carbonated water, organic agave, citric acid, quinine, natural flavors